Tunnel of Fire™

Want an authentic flame braised product without all the hassle? Our Tunnel of Fire is a unique flash roasting system for flame-searing chicken or hams and other large meat products. Using multiple ring-shaped ribbon burners, the Tunnel of Fire flame sears all sides of the product at a rate of 4 to 15 units a minute.

The Tunnel of Fire can be applied before cooking to achieve maximum flame searing with minimum yield loss or after cooking for pasteurization.



3.9’ (1.2 m) wide x 5.9’ (1.8 m) long x 8.2’ (2.5 m) tall

Belt width:

12” (300 mm)


440 – 880 lbs (200 – 400 kg) per hour

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• Flame roast, char, sear, seal, and color
• Variable speed
• Adjustable flame

Learn More About Our Tunnel of Fire

Profitability and Efficiency

• Reduced time
• Better yields
• Energy efficiency

Cleanability and Reliability

• Inline belt wash
• Removable heat shields
• Drip pan
• AMI Sanitary Design, CE approved
• Ethernet support

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