Triple-Zone AquaFlow

For most sous vide cooking applications, it takes twice as long to cool the product as it does to cook it. Our Triple-Zone AquaFlow Water Cooker provides a continuous solution for high-capacity applications that will benefit from two cooling steps. Whether you’re cooking brisket, skirt steak, or squash, the AquaFlow will deliver the highest quality and the highest yield.

Specifications:

Dimensions:

8.92’ (2.72 m) wide x 38.33’ (11.68 m) long x 12.67’ (3.86 m) tall

Belt:

68” (1700 mm) wide

Capacity:

3,000 – 10,000 lbs (1,350 – 4,500 kg) per hour


Learn More About Our AquaFlow Water Cookers

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918-367-0197

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