Triple-Zone AquaFlow

For most sous vide cooking applications, it takes twice as long to cool the product as it does to cook it. Our Triple-Zone AquaFlow Water Cooker provides a continuous solution for high-capacity applications that will benefit from two cooling steps. Whether you’re cooking brisket, skirt steak, or squash, the AquaFlow will deliver the highest quality and the highest yield.



8.92’ (2.72 m) wide x 38.33’ (11.68 m) long x 12.67’ (3.86 m) tall


68” (1700 mm) wide


3,000 – 10,000 lbs (1,350 – 4,500 kg) per hour

Learn More About Our AquaFlow Water Cookers

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