Unitherm’s Linear Rapidflow Oven has multiple independently controlled zones with an adjustable airflow pattern. This unique circulating air stream of high velocity air recirculated through the heat exchanger 60 times every 2 ½ seconds creates a perfect thermal atmosphere for rapid, uniform cooking or browning of any product. Whether you’re roasting whole birds, cooking pies or quiches, or browning deli products, the Rapidflow is a highly versatile with a temperature range up to 650°F (350°C).
• Baking, roasting, steaming, or a combination
• Time, temperature, fan, humidity control
• Multiple independent zones
• Modular system
• Multiple recipe selection
• Energy efficiency
• Minimal downtime
• Gas or electric versions
• Inline belt wash
• C.I.P. system
• Sloping floor and drain
• Ethernet support
• AMI sanitary design, CE approved
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