Rapidflow Linear Oven

Unitherm’s Linear Rapidflow Oven has multiple independently controlled zones with an adjustable airflow pattern. With high-velocity airflow at the heart of its process, the Rapidflow offers multidirectional and variable speed fans which enable operation in impingement mode or convection mode. Air passes through the heat exchanger and is then applied to the cook zone in forward, reversing, or combination patterns to create a perfect thermal atmosphere for rapid, uniform cooking or browning of any product. Whether you’re roasting whole birds, cooking pies or quiches, or browning deli products, the Rapidflow is a highly versatile with a temperature range up to 650°F (350°C).


• Baking, roasting, steaming, or a combination
• Time, temperature, fan, humidity control
• Multiple independent zones
• Modular system
• Multiple recipe selection

Profitability and Efficiency

• Energy efficiency
• Minimal downtime
• Gas or electric versions

Cleanability and Reliability

• Inline belt wash
• C.I.P. system
• Sloping floor and drain
• Ethernet support
• AMI sanitary design, CE approved

Learn More About Our Ovens

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