Water is one of the most efficient mediums for heat-transfer. Whether you’re cooking rice or pasta, pasteurizing liquid egg in a pouch, or chilling soup in a bag, Unitherm’s Aquaflow systems are purpose built. The three key design features are sufficient water column, water movement, and water recirculation.
Use the Aquaflow water cooker in conjunction with the Flame Grill or Tunnel of Fire for searing and color development prior to water cooking.
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