Patents

US 9,510,610 B2 – “Process for Producing Precooked Bacon Slices”
US 8,728,555 B1 – “Apparatus & Method for Searing, Branding, and Cooking”
US 6,622,513 B1 – “Freeze-Crusting Method & Apparatus”
US 6,780,448 B1 – “Pasteurization of Food Products” (Infrared)
US 6,867,392 B1 – “Infrared Element and Oven”
US 7,069,840 B1 – “Apparatus and Process for Pressing and Cooking Food Product Logs”
US 6,675,589 B1 – “Freeze Crusting Process”
US 8,646,383 B1 – “Spiral Oven Apparatus and Method of Cooking”
US 7,285,299 B1 – “Surface Pasteurization of Cooked Food Products”
EP 2 230 922 B1 – “Process for Producing Precooked Bacon Slices”
GB 24,822,233 – “Method, Continuous Apparatus, and Burner for Producing a Surface-Roasted Product”
DES 373,181 – “Combined Curb and Drainage System”
D 523,537 S – “Industrial Floor Drain”
US 7,264,774 B1 – “Method and Apparatus for Sanitizing Drain”
US 9,220,276 B2 – “Airflow Pattern for Spiral Ovens”
WO 2012/122491 – “Airflow for Spiral Oven”
2007113 – “Patent: Method, Continuous Apparatus, and Burner for Producing a Surface-Roasted Product”
US 9,345,252 “Method, Continuous Apparatus, and Burner for Producing a Surface-Roasted Product”
US 8,875,621 B2 – “Method, Continuous Apparatus, and Burner for Producing a Surface-Roasted Product”
US 9,107,422 B2 – “Airflow Pattern for Spiral Ovens”
US 9,215,892 B2 – “Pasteurization System for Root Vegetables”
US 9,445,689 B1 – “Transfer Mechanism for a Continuous Heat Transfer System”
US 9,504,258 B1 – “Airflow Pattern for Spiral Ovens”
AUS 2013302715 – “Pasteurization for Root Vegetables and Method Therefore”

 
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