Sous vide cooking is one of today’s hottest trends for several reasons. This method can be used for products across industries, ranging from meat and poultry to eggs and starches. It preserves the product’s juices and natural flavors, resulting in an instant increase in quality, as well as retains nutrients which can be lost to evaporation in other cooking methods. Sous vide also increases efficiency, reduces yield loss, and eliminates double handling as products can be cooked in their final packaging. Start with a Flame Grill for searing and color development before finishing your product in an AquaFlow Water Cooker.
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