Crust freezing makes it easier to slice deli logs without losing product to folds and tears. Our patented technology improves the profitability and productivity of your slicer by freezing the surface of the logs 2 mm deep or to your specifications so that the blade can deliver a clean, hard edge. Our Crust Freezer is the only vertical solution on the market and the only one with a mechanical option. Together, these features dramatically decrease both your costs and your equipment footprint.
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