Deli logs present some major challenges. They often need to be smoked to improve flavor and coloring, and they always need to be pasteurized to make them safe to eat. They also frequently need to be sliced. All of these processes tend to reduce yield, which decreases their profitability. Unitherm has solved these challenges with our innovative approach to inline smoking with pasteurization, along with our patented crust freezing technology. Click the buttons below to explore some of our most popular deli log applications.