From soups and sauces to meats and eggs, many products today are cooked in bags to improve both food quality and food safety. The Cook in Bag method reduces yield loss and eliminates double handling. Products cooked in bags can also be continuously fed to a chiller for immediate chilling or freezing. Pair a Unitherm Flame Grill with an AquaFlow Water Cooker or a Spiral Oven for optimal results.
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