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Cooking
 

Spiral Ovens / Steamers

 

This popular oven, recommended for steaming, roasting, broiling and baking, as well as and post pasteurization, can be coupled with a chiller and loading systems to suit your needs with a limited footprint. If the quality of the finished product is truly important to you, then come test with us. We will show you methods of maximizing color development and yield.

  • Built-in Clean-in-Place System
  • Temperature Range up to 500°F. (260°C.)
  • Belt Speed from 5 minutes to 180 minutes
  • Maximum Capacity 20,000 pounds per hour
  • Variable Air Flow Pattern
  • Variable Impingement Speed
  • Super-Heated Vapor Control (“Humidity”)
  • In-line Belt Washer
  • Easy Access for Inspection
  • All Parts Warranted for 36 Months
  • Unique Belt Designs
  • Superior Heat Transfer compared to Thermal Oil
 

Download PDF brochure | View video

Mini Spiral Oven

Same overall product benefits of our larger model, designed for a smaller footprint. Ships in one piece!

  • Dimensions: 8'x 8'x 8'.
  • In-line belt cleaner.
  • Temperature Range up to 500°F (260°C).
  • Belt width sizes: 24", 16", 12".

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Flame Griller

Unitherm's Flame Grill system functions as a standalone cooker or as a searing oven, which may be used directly in-line with a continuous oven. Adjustable flame burners allow for the enhancement of flavor, color, and yield. Make your product “truly flame grilled!”

More Control:
  • Enhanced color and flavor.
  • Adjustable height.
  • 12 Ribbon Burners.
  • In-line Bar Marker
  • Variable patterns available.
    •  
Greater Yields:
  • Adjustable ribbon burners.
Higher Capacity:
  • Belt widths: 60", 40", 24", 20".
  • Belt speeds from 5 to 180 minutes.
  • Unique belt designs.
  • Up to 50 ribbon burners.
 Better Sanitation:
  • In-line Belt Washer.
  • Clean-In-Place option.
Easy Maintenance:
  • Automatic ignition.
  • Access for inspection.
  • All parts warranted for 36 months
    (see terms and conditions)
Benefits:
  • Enhanced product appearance.
  • Added flavor and color.
  • Uniform grilling across the belt.
  • Multiple bar marketing patterns.
  • Can be placed in line before or after cooking.

Download PDF brochure | View video

Mini Flame Griller

 

Same overall product benefits of our larger model, designed for a smaller footprint. Ships in one piece!

  • Dimensions: 8'x 5'x 6'.
  • Multiple Ribbon Burners.
  • Easy access for inspection.
    •  
  • Cherry hot branding irons.
 System Requirements:
  • Electrical Supply: 3ph, 480V, 30 A.
  • Water Supply: 90 gph (belt wash).
  • Steam Supply: 150 lb/hr at 15 PSI min (fire suppression only).
  • Extraction: 2000 cfm.
  • Gas Option: up to 1.5 Mbtu at 1.5 psi min.

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Rotachef Roaster

Put a 120-foot linear oven into 15 feet! Maximize your available floor space. This continuous feed oven is ideal for rotisserie chicken, BBQ and for pasteurizing.

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RapidFlow Oven

This versatile oven - unique in its class - utilizes high-velocity, high temperature air, combined with super-heated steam, to give you perfect results.

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Boiling Kettle

Unitherm's boiling kettles come in a variety of sizes and are primarily for cooking sauces, soups and meat products.

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Heat Chill System

This machine can be used for a variety of cooking procedures; from taking the place of the traditional Tower Press to any type of cook in bag product.

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Gas Infrared Grills

Unitherm is dynamic and innovative in developing heat transfer systems and mechanical handling systems for thermal processing. These gas infrared grill systems achieve unmatched cook yields, develop golden brown color, and have multiple burner systems.

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Batch Smokehouses & Steam Cookers

Unitherm's Heatstream with its unique airflow systems, provides the most even steaming, drying, roasting and smoking atmosphere in the industry.
  

Aquaflow Water Cooker

Unitherm's Aquaflow is a continuous water bath cooker or chiller with guaranteed product repeatability. The Aquaflow was designed for pasteurizing and cooking a range of products including vegetables, puddings, hams lasagna, spaghetti, pastas shells and more. Ideal for cook-in-the-bag.

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Tower Press

Molds in standard or custom sizes, 4 X 6, 4 X 4, D - Shape

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Freeze Chill

 

Spiral Freezer

Unitherm’s continuous flow spiral freezer systems results in high throughput and increased yields for a variety of products.

Key System Features
  • Temperature range to -65°F (-90° wind chill).
  • Refrigerants:Ammonia, Freon or CO2.
    •  
  • Variable speed conveyor.
  • Variable capacity.
  • 2,00 to 20,000 lbs.
  • Belt Width Size 42", 40", 30", 24", 16".
  • Door mounted fan for easy access.
  
  • Operating with Ammonia(-40°F/C and -65°F/C).
  • System comes with a Clean In Place.
  • Easy to use sterilization step.
  • Unitherm's unique airflow pattern.
  • Variable / Adjustable air flow patterns.

Download PDF brochure | View video

Mini Spiral Freezer

Same overall product benefits of our larger model, designed for a smaller footprint. Ships in one piece!

Download PDF brochure | View video

 

Vertical Rapid Cruster

Quickly add a crust to your product without the re-occurring cost involved with cryogenics and the inconsistency of a blast cell; all in a relatively small footprint. Maximize slicing efficiency!

  • Increase net slicing yield up to 99.5%.
  • Maximize output from slicer.
  • Eliminate slithers of meat.
  • Eliminate folds.
  • Ensure stackability.
  • Uses ammonia, which is cheaper than nitrogen.
  • Each log is delivered to the slicer in exactly the same condition (unlike batch systems).
  • Product can be crusted in the casing to ensure product safety until stripped at the point of slicing.
 

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Linear Impingement Chiller

Linear Impingement Chiller is the in-line system for fast chilling, freezing or crusting a wide variety of products.

 
  • Temperature range to 65°F (-90)°F with wind chill.
  • Refrigerants: Ammonia, Freon or CO2.
  • Variable speed conveyor.
  • Variable capacity.

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Chill Stream

With its unique airflow provides quick and even cooling.

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Multi Tier Chiller

Uses a forced-circulation water system to insure even thermal balance for pouched soups, sauces and other products.

 

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Pasteurizers

 

Aquaflow Pasteurizer

An in-bag (post package) process, which generally provides a 3-Log reduction in Listeria in about 2 minutes by submerging the products into a steam injected hot water bath. The product will then be immediately chilled to bring the temperature of the product back to under 40° F.

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Infrared Pasteurizer

Infrared Pasteurizer is helping to combat the hazards of Listeria and other a pre-package treatment for products from spiral ham to brisket to deli loaves. Provides a quick surface treatment (45 – 60 seconds) on pre-cooked products, killing 99.99% of bacteria present on the surface of the product. Log reduction of 3 or better is common, along with a dramatic increase in the shelf life. The I.R. Pasteurizer has been approved as a method to create “Low Risk” products.

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Combination System Pasteurizer

By combining the Infrared Pasteurizer and the Aquaflow, Unitherm clients have seen the best results. The combination of systems cuts residence time in the Aquaflow down to one minute; which consequently means less time in the chiller after, which also means a smaller footprint. Log reduction levels are usually about 4 to 4.5.

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Hot Dog Pasteurizer

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Applicators & Browning

 

Liquid Smoke / Browning Line

Unitherm's Smoke Applicator, with its sophisticated recycling system, was designed to apply a solution of liquid smoke and water, the concentration depending on the desired color of the finished product.

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Enrober

Unitherm's unique Enrober is the perfect choice for covering cakes with fondant, fish or chicken with batter or any type of meat with barbecue sauce. Ideal for any high viscosity liquid, its innovative design removes trapped air, eliminating tiny bubbles in the finished product.

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EMR Series

Unitherm's exclusive grilling, browning and searing tunnel, utilizes radiant energy for traditional ready-meal browning and finishing potato and cheese topped products.

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Hygienic

Hand Wash Sinks

These systems utilize either infrared sensors or knee buttons for hands-free, HACCP-approved operation and is available in one to twenty-station units.

  • Single or Multiple-station Units.
  • Knee Valve for Hands-free.
  • Photo Eye Control for Hands-free.
 

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Boot Washers

Our boot washers are designed for the most demanding of environments with an emphasis on hygiene and efficiency. Units delivered ready to connect to new or existing plumbing.

 
  • Fully Automated Boot Washers.
  • Walk-Through Boot Washers.
  • Manual Boot Washers.

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Drainage Systems

Unitherm designs and manufactures a whole range of Stainless Steel Drainage Systems for the food, pharmaceutical and allied industries from single units to whole factory installations. Floor Gulleys, Channels, Grates, Grating Covers and Manhole Covers.

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Stainless Steel Curbing

Create a seamless finish from the floor. Backfilled with concrete. Available in varied heights. Standard with a coating to prevent the growth of bacteria.

 

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Washing Equipment

 

Dish washing, Tray washing, Factored Items, Trolley and rack washers, Tote bin washers, Conveyor belt washers.

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Conveyors & General Equipment

 

Indexing Conveyors & Box Line Conveyors

Work Stations, Tables, Trash Bins and other Custom Fabrications.

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Bag Slitter

Used for slicing logs, deli loaves or salami; has a capacity of up to 10,000 pounds of cooked turkey breasts per hour and is specifically designed to reduce labor, save time and eliminate scoring of product.

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Benches, Tables, Coat & Boot Racks

Custom equipment available to fit your company's every need featuring a coating to combat unwanted pathogen contaminants.
 

Cook Racks or Tempering Racks

Choose from one of Unitherm’s standard designs or we can custom build a rack to suit your exact requirements.

Turnkey

Turnkey Package Systems

For new facilities cover everything from floor drains to thermal processing, including all mechanical handling, all stainless steel and aluminum architecture, utilities, and fixtures. Contact Unitherm directly to discuss large scale turnkey projects.